recipe for four fillets:
1 1/2 cups bleached all-purpose flour, sifted
1 tablespoon sugar
1/4 cup dark beer
2 large egg yolks, beaten
6 tablespoons milk
6 tablespoons water
salt and freshly ground black pepper to taste
2 large eggs whites, beaten to stiff peaks
vegetable oil for deep frying
In a mixing bowl, combine the flour and sugar. Add the beer, egg yolks, milk and water and whisk until smooth. Season with salt and pepper. Cover and let rest for 30 minutes. Fold in the egg whites. Heat 6 inches of oil in a deep, heavy pot or an electric fryer to 360 degrees F. Dip the fillets in the batter, letting the excess drip off. Add the fish, several pieces at a time, and fry until golden brown, 4 to 6 minutes. Drain on paper towels.
Extra note I like to use new castle for this.Sometimes Killians.